Cuisine
Explore the Cuisine of Warmia and Masuria
We invite you to discover the flavors of our cuisine, where tradition meets creativity. We take inspiration from classic recipes and regional ingredients, creating dishes that delight with both simplicity and depth of flavor. Our dumplings are the heart of our cuisine – hand-stuffed, with a variety of fillings, served with toppings that highlight their unique character. We make sure that each dish is not only a unique culinary experience, but also a tribute to our tradition and passion for cooking.
Stuffed dumplings
Unique recipes encapsulated in crispy dough. Combined with a panoramic view of the beautiful Pluszne Lake, they guarantee an unforgettable experience. On offer, seasonal flavors plus always proven classics with a touch of modernity. We are famous for dumplings with exceptionally crispy dough, which conceals surprising compositions of stuffing – from classic to original combinations of flavors.
Königsberg marzipan
Königsberg marzipan is an exquisite variety of marzipan distinguished by its intense flavor. Velvety texture enclosed in a small cookie. Thanks to the limited amount of sugar, the taste of almonds is full of depth. Today, Königsberg marzipan is a cherished symbol of the culture and heritage of Warmia and Mazury, a perfect gift for lovers of traditional confectionery.
Cobblestone Cake
A true hallmark of the region is a cake known for its unusual shape – Cobblestone. It is an aromatic gingerbread stuck together from small balls layered with any kind of paste. In appearance it resembles street cobblestones, hence its name. The recipe is based on products from local suppliers. The rich flavor of the gingerbread, slightly sweet, is broken with more sour homemade jam.
